Take & Bake | Rance's Chicago Pizza
Rance's pizza, finished in your oven
Our Take & Bake pies come pre-cooked and ready to finish at home — same scratch-made dough and sauce, straight out of your own oven.
How to bake it at home
Rest at room temperature for 1 hour, then bake at 450°F on a buttered sheet for 12–18 minutes until golden brown. Slice with a large steak knife and dig in.
Pick one up anytime
Great for game day, a night you don't feel like cooking, or picking up on the way home. Call or order online to get yours.
